FAQ

FAQ's

IMG_8449.jpg
  1. How far in advance should I place my order? 
    We ask that you preorder at least 48 hours before the delivery date. We are almost always fully stocked with all the necessary supplies but just in case we are not, having two nights to prep is a huge help! If you ever have a last minute request please feel free to ask and we will do our best to accommodate that request if possible. 
  2. Are your pies made-to-order or do you always have pies on hand?
    At this time all of our pies are made-to-order. We very rarely have extra pies on hand but if we do we are sure to advertise it on our social media pages. 
  3. Do they need to be refrigerated?
    Yes, most of our pies contain dairy so they will need to be refrigerated.
  4. Do they freeze well?
    Yes! All of our pies freeze perfectly. We suggest you put them in an airtight container and freeze them up to a month. Once you are ready to enjoy them place the container in the fridge for a few hours and the pie should soften up to the correct texture.
  5. Is the 'Mini' sized pie shareable?
    If you are feeling generous, then yes they are. ;) Our Mini sized pies are about the size of a tart. Two people can certainly enjoy one together or you can eat half and save the other half for tomorrow night. 
  6. How long does a pie last?
    If kept well refrigerated our pies should last up to a week. If you know you won't be enjoying it for a few days we recommend freezing it in the meantime. 
  7. Do you offer Gluten Free?
    We sure do! We use Pamela's Honey Grahams for all of our Gluten Free graham cracker pie crusts. We also use certified Gluten Free butter and cream cheese in all of our pies. I myself have a gluten allergy so please feel free to contact me with any questions or concerns about these items. I promise they taste just as great as our "regular" pies!!